Gluten Free
Vegetarian
- Artisan Charcuterie & Cheese -
Your choice of meats and cheeses served with crostini, fruit, spiced nuts and marinated olivesFlight of 4 items 19 | Additional Items +6 each
CHEESE
Lone Star Goat Cheese, Cleveland, TX
fresh, mild taste & smooth, creamy texture
Gorgonzola
Italian bleu cheese from unskimmed cow's milk
creamy and buttery with a bite
Brie
soft cow's milk from Fance, creamy and rich
Smoked Gouda
made by smoking the cheese over hickory chips in brick ovens
Manchego
Semi Soft Made with milk of Sheep
from Spain - aged almost 2 years
Red Spruce 4yr Cheddar
A Wisconsin legend, this small batch cheese is hand
selected for additional aging to create an incredible,
rich, beefy, extra sharp cheddar
CHARCUTERIE
Renfro’s Summer Sausage
blend of beef & pork with hints of black pepper and smoke
locally made in Lufkin
Genoa Salami
finely chopped, extra-lean pork, garlic, cracked black pepper
& wine, slow-aged—giving it the aromatic mildness
Prosciutto
salt-cured, dry aged Italian ham
Spicy Capicola
spiced & smoked pork shoulder cured in its natural casing
Sopressata
air-dried, aged & cured coarsely
ground pork, garlic, salt, black pepper
Pepperoni
Large thick cut American Salamismoky and spicy
SMALL PLATES & SHARABLES
Lettuce Wraps | 9
chicken, peanuts, soy, mixed vegetables, lettuce cups
Fried Green Tomato | 9
sweet peppers, fresh mozzarella, balsamic glaze
Fried Potato Balls | 9
fresh hashbrowns, seasoned, hand-rolled and fried, ranch
Spinach-Artichoke Dip | 11
spinach, artichoke hearts, blended cheeses, flatbread, crostini
Bruschetta
Caprese | 11
fresh mozzarella, grape tomato, olive oil, basil, garlic
Avocado | 11
bacon, tomato, lime, cilantro, aioli
Baked Brie Plate | 12
A hefty slice of fresh brie backed to semi melt, served with
seasonal jam, fruit, crackers & warm naan bread
Restoration Hummus Plate | 10
Naan Bread, celery, carrots, and cucumbers
Calamari | 14
hand-breaded calamari and peppers
Mini Crab Cakes | 16
(2) 100% Real jumbo lump crab, panko crust, remoulade
Roasted Vegetable Flatbread | 9
olive oil, mushroom, squash, bell pepper, onion, feta cheese
Add chicken +2
Tomato Flatbread | 10
garlic butter, parmesan cheese, tomato, basil, fresh mozzarella
Add chicken +2
Chicken Pesto Flatbread | 12
chicken, basil pesto, feta, parmesan
BIG PLATES
Shrimp Scampi | 19
thin spaghetti, lemon, garlic, herbs
Shrimp & Grits | 19
sautéed shrimp, bacon, cheese, creamy grits
Fresh Cut Grilled Pork Chop | 19
12oz bone in, French cut chop, served on homemade mashed potatoes
with a side of garlic butter cooked bistro veggies
Pan Roasted Salmon* | 22
pan roasted salmon on a bed of cauliflower risotto,
basil pesto sauce, bistro vegetables
Chicken Schnitzel | 16
breaded chicken cutlet on a bed of mashed potatoes,
charred lemon, fresh sautéed spinach
Texas Black Angus Meatloaf | 18
Texas Black Angus Beef, peppercorn sauce,
mashed potatoes, bistro vegetables
Northern Red Snapper | 23
7oz fillet, pan seared on cauliflower risotto and fresh capers
with a side of sautéed brocolli with butter and topped
with fresh parmesan cheese
Filet Mignon 32
6oz USDA Black Angus filet mignin with a side of mashed potatoes
and bistro vegetables
LUNCH SPECIAL
Every Day From 11am to 3pm
Choose one of the following and one side
Half Flatbread, Avocado BLT, Smoked Turkey Panini, Chicken Salad Sandwich | 8
Served with fries, soup or small house salad
SOUP
Soup Du Jour | cup 6 bowl 9
Ask your server for today’s selection
Tomato Bisque | cup 5 bowl 8
tomatoes, cream, garlic
SALAD
Petite Salad | 5
greens, parmesan, tomato, cucumber
Casear Salad | 8
fresh Romaine lettuce, parmesan cheese, croutons, Caesar dressing
Add grilled chicken +2
Restored Cobb | 12
field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato
Goat Cheese Salad | 12
greens, apples, pecans and tomato sprinkled with
goat cheese, honey-dijon vinaigrette
Supreme Salad | 12
fresh greens, grilled chicken, mushrooms, bell peppers,
sautéed onions tpped with feta cheese
Caprese Salad | 10
thick sliced Mozzarella, sliced Roma tomatoes,
fresh basil leaves drizzled with balsamic glase
and pesto olive oil
Strawberry Fields | 12
baby spinach, strawberries, bacon,
spiced nuts, avocado, feta cheese
Chicken Salad Salad | 12
Cranberry, pecan white chicken salad on a
bed of fresh greens and tomatoes
Chop Chop | 12
chopped romaine, bacon, hardboiled egg,
grated cheese, grilled chicken, avocado,
tomato, cucumber, buttermilk dressing
SANDWICHES
Smoked Turkey Panini | 11
local "Real Time Artisan Sourdough" bread, Swiss cheese,
garlic sauce, avocado, tomato
Avocado BLT | 11
crisp bacon, avocado, tomato, swiss, lettuce, aioli, wheat toast
Add chicken breast +2
Chicken Salad Sandwich | 11
served on wheat bread, with lettuce and tomato
Texas Black Angus Sliders (2) | 11
beef patties from Texas Black Angus Beef,
lettuce, tomato, and lettuce
Lufkin Club Wrap | 11
fresh sliced turkey, Black forest ham, bacon, lettuce,
tomato, avocado with our house made spicy bistro ranch
sauce, wrapped in a large honey wheat wrap
Ultimate Grilled Cheese | 11
French bread, gouda, goat cheese, fresh mozzarella,
cup of tomato soup
Beyond Restoration Burger | 12
1/3lb of beyond meat topped with lettuce, tomato and avocado.
(20g of plant protein)
Restoration Classic Burger* | 12
Half-pound beef patty, American cheese, lettuce, tomato
Make it Southwestern (jalapeño pepper jack cheese, guacamole) +3
Make it Blue Cheese (blue cheese crumbles, bacon, grilled onions) +3
The Reuben | 14
Fresh Rye Bread made locally by
Real Time Breads. Fresh sliced corned
beef, Swiss cheese, squerkraut, and
topped with thousand island.
Fries are included with each sandwich.
Substitute sweet potato fries, soup, salad, or fruit for an additional $.75
DESSERTS
Crème Brûlée | 8
vanilla custard, burnt sugar
Warm Apple Tart | 8
homemade vanilla ice cream
Chocolate Lava Cake | 8
caramel sauce
Vanilla Cheesecake | 8
raspberry coulis
Sorbet | 6
seasonal
GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
* Menu subject to change without notice