Gluten Free Gluten Free


Vegetarian Vegetarian

- Artisan Charcuterie & Cheese -

Your choice of meats and cheeses served with crostini, fruit, spiced nuts and marinated olives
Flight of 4 items 18 | Additional Items +5 each

CHEESE


Lone Star Goat Cheese, Cleveland, TX


fresh, mild taste & smooth, creamy texture


Gorgonzola


Italian bleu cheese from unskimmed cow's milk
creamy and buttery with a bite


Brie


soft cow's milk from Fance, creamy and rich


Smoked Gouda


made by smoking the cheese over hickory chips in brick ovens


Manchego


Semi Soft Made with milk of Sheep
from Spain - aged almost 2 years


Red Spruce 4yr Cheddar


A Wisconsin legend, this small batch cheese is hand
selected for additional aging to create an incredible,
rich, beefy, extra sharp cheddar

CHARCUTERIE


Renfro’s Summer Sausage


blend of beef & pork with hints of black pepper and smoke
locally made in Lufkin


Genoa Salami


finely chopped, extra-lean pork, garlic, cracked black pepper
& wine, slow-aged—giving it the aromatic mildness


Prosciutto


salt-cured, dry aged Italian ham


Spicy Capicola


spiced & smoked pork shoulder cured in its natural casing


Sopressata


air-dried, aged & cured coarsely
ground pork, garlic, salt, black pepper


Pepperoni


Large thick cut American Salamismoky and spicy


SMALL PLATES & SHARABLES


Lettuce Wraps | 8


chicken, peanuts, soy, mixed vegetables, lettuce cups


Fried Green Tomato | 8


sweet peppers, fresh mozzarella, balsamic glaze Vegetarian


Fried Potato Balls | 8


fresh hashbrowns, seasoned, hand-rolled and fried, ranch


Spinach-Artichoke Dip | 10


spinach, artichoke hearts, blended cheeses, flatbread, crostini Vegetarian


Bruschetta


Caprese | 11


fresh mozzarella, grape tomato, olive oil, basil, garlic Vegetarian

Avocado | 11


bacon, tomato, lime, cilantro, aioli

Baked Brie Plate | 12


A hefty slice of fresh brie backed to semi melt, served with
seasonal jam, fruit, crackers & warm naan bread Vegetarian

Restoration Hummus Plate | 10


Naan Bread, celery, carrots, and cucumbers Vegetarian


Calamari | 13


hand-breaded calamari and peppers


Mini Crab Cakes | 15


(2) 100% Real jumbo lump crab, panko crust, remoulade


Roasted Vegetable Flatbread | 9


olive oil, mushroom, squash, bell pepper, onion, feta cheese Vegetarian
Add chicken +2


Tomato Flatbread | 10


garlic butter, parmesan cheese, tomato, basil, fresh mozzarella Vegetarian
Add chicken +2


Chicken Pesto Flatbread | 12


chicken, basil pesto, feta, parmesan


BIG PLATES


Shrimp Scampi | 18


thin spaghetti, lemon, garlic, herbs


Shrimp & Grits | 19


sautéed shrimp, bacon, cheese, creamy grits


Fresh Cut Grilled Pork Chop | 19


12oz bone in, French cut chop, served on homemade mashed potatoes
with a side of garlic butter cooked bistro veggies


Pan Roasted Salmon* | 19


pan roasted salmon on a bed of cauliflower risotto,
basil pesto sauce, bistro vegetables

Chicken Schnitzel | 15


breaded chicken cutlet on a bed of mashed potatoes,
charred lemon, fresh sautéed spinach


Texas Black Angus Meatloaf | 17


Texas Black Angus Beef, peppercorn sauce,
mashed potatoes, bistro vegetables


Northern Red Snapper | 23


7oz fillet, pan seared on cauliflower risotto and fresh capers
with a side of sautéed brocolli with butter and topped
with fresh parmesan cheese


Filet Mignon | 29


6oz USDA Black Angus filet mignin with a side of mashed potatoes
and bistro vegetables


LUNCH SPECIAL

Every Day From 11am to 3pm


Choose one of the following and one side

Half Flatbread, Avocado BLT, Smoked Turkey Panini, Chicken Salad Sandwich | 8


Served with fries, soup or small house salad


SOUP


Soup Du Jour | cup 6 bowl 9


Ask your server for today’s selection

Tomato Bisque | cup 5 bowl 8


tomatoes, cream, garlic Gluten FreeVegetarian


SALAD


Petite Salad | 5


greens, parmesan, tomato, cucumber Gluten FreeVegetarian


Casear Salad | 8


fresh Romaine lettuce, parmesan cheese, croutons, Caesar dressing
Add grilled chicken +2


Restored Cobb | 11


field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato


Goat Cheese Salad | 12


greens, apples, pecans and tomato sprinkled with
goat cheese, honey-dijon vinaigrette Vegetarian


Supreme Salad | 12


fresh greens, grilled chicken, mushrooms, bell peppers,
sautéed onions tpped with feta cheese

Caprese Salad | 10


thick sliced Mozzarella, sliced Roma tomatoes,
fresh basil leaves drizzled with balsamic glase
and pesto olive oil Gluten Free Vegetarian


Strawberry Fields | 11


baby spinach, strawberries, bacon,
spiced nuts, avocado, feta cheese Gluten Free


Chicken Salad Salad | 12


Cranberry, pecan white chicken salad on a
bed of fresh greens and tomatoes Gluten Free


Chop Chop | 12


chopped romaine, bacon, hardboiled egg,
grated cheese, grilled chicken, avocado,
tomato, cucumber, buttermilk dressing Gluten Free


SANDWICHES


Smoked Turkey Panini | 9


local "Real Time Artisan Sourdough" bread, Swiss cheese,
garlic sauce, avocado, tomato


Avocado BLT | 10


crisp bacon, avocado, tomato, swiss, lettuce, aioli, wheat toast
Add chicken breast +2


Chicken Salad Sandwich | 10


served on wheat bread, with lettuce and tomato


Texas Black Angus Sliders (2) | 10


beef patties from Texas Black Angus Beef,
lettuce, tomato, and lettuce


French Dip Sandwich | 14


French bread, gouda, shaved roast beef, horseradish sauce

Lufkin Club Wrap | 11


fresh sliced turkey, Black forest ham, bacon, lettuce,
tomato, avocado with our house made spicy bistro ranch
sauce, wrapped in a large honey wheat wrap


Ultimate Grilled Cheese | 11


French bread, gouda, goat cheese, fresh mozzarella,
cup of tomato soup Vegetarian


Beyond Restoration Burger | 12


1/3lb of beyond meat topped with lettuce, tomato and avocado.
(20g of plant protein)


Restoration Classic Burger* | 12


Half-pound beef patty, American cheese, lettuce, tomato
Make it Southwestern (jalapeño pepper jack cheese, guacamole) +3
Make it Blue Cheese (blue cheese crumbles, bacon, grilled onions) +3


Fries are included with each sandwich.
Substitute sweet potato fries, soup, salad, or fruit for an additional $.75


DESSERTS


Crème Brûlée | 8


vanilla custard, burnt sugar

Warm Apple Tart | 8


homemade vanilla ice cream

Chocolate Lava Cake | 8


caramel sauce

Vanilla Cheesecake | 8


raspberry coulis

Sorbet | 6


seasonal

GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
* Menu subject to change without notice