Gluten Free Gluten Free


Vegetarian Vegetarian

LUNCH SPECIAL

Every Day From 11am to 3pm


Choose one of the following and one side

Half Flatbread, Avocado BLT, Smoked Turkey Panini, Chicken Salad Sandwich | 8


Served with fries, soup OR house salad


SOUP


Soup Du Jour | cup 7 bowl 10


Ask your server for today’s selection

Tomato Bisque | cup 6 bowl 9


tomatoes, cream, garlic Gluten FreeVegetarian


SALAD

Add Chicken +3.00     Add Salmon +7.50     Add Shrimp +4.50

Petite Salad | 5


Greens, parmesan, tomato, cucumber


Casear Salad | 8


Fresh Romaine lettuce, Parmesan cheese, croutons, Caesar dressing


Restored Cobb Salad | 15


Field greens, grilled chicken, bacon, avocado, boiled egg, bleu cheese, tomato


Goat Cheese Salad | 14


Greens, apples, pecans and tomato fried cheese ball, goat cheese, honey-dijon vinaigrette


Supreme Salad | 12


Fresh greens, grilled chicken, bell peppers, sautéed onions topped with feta cheese, served with balsamic vinaigrette Vegetarian

Caprese Salad | 11


Thick sliced Mozzarella, sliced Roma tomatoes, fresh basil leaves drizzled with balsamic glaze and pesto olive oil Gluten Free Vegetarian


Strawberry Fields | 13


Baby spinach, strawberries, bacon, spiced nuts, avocado, feta cheese Gluten Free


Chicken Salad Salad | 14


Cranberry, pecan white chicken salad on a bed of fresh greens and tomatoes Gluten Free


Chop Chop | 15


Chopped romaine, bacon, hard boiled egg, grated cheese, grilled chicken, avocado, tomato, cucumber, buttermilk dressing Gluten Free


Choice of Dressings


Raspberry Vinaigrette, Thousand Island, Ranch, Blue Cheese, Italian, Honey Dijon, Balsamic, Honey Mustard, Caesar

SANDWICHES


Smoked Turkey Panini | 14


Local Real Time Artisan Sourdough bread, Swiss cheese, garlic sauce, avocado, tomato


Avocado BLT | 14


Crisp bacon, avocado, tomato, swiss cheese, lettuce, aioli, Real Time Sourdough wheat
Add chicken breast +2


Chicken Salad Sandwich | 14


Served on Real Time Sourdough wheat with lettuce and tomato


Texas Black Angus Sliders (2) | 12


Beef patties from Texas Black Angus Beef, gouda, lettuce, tomato, pickle


Lufkin Club Wrap | 15


Fresh sliced turkey, Black forest ham, bacon, lettuce, tomato, avocado with our house made spicy bistro ranch sauce, wrapped in a large honey wheat wrap


Bistro Chicken Sandwich | 15


(Fried or Grilled) to perfection topped with pickles and our signature Peri Peri Spicy Ranch on a grilled brioche bun

Beyond Restoration Burger | 16


One-third pound of beyond meat topped with aioli, lettuce, tomato and avocado. (20g of plant protein)


Restoration Classic Burger* | 13


One-half pound beef patty, American cheese, lettuce, tomato
Make it Southwestern (jalapeño pepper jack cheese, guacamole) +4
Make it Blue Cheese (blue cheese crumbles, bacon, grilled onions) +4


The Reuben | 14


Fresh Rye Bread made locally by Real Time Breads. Fresh sliced corned beef, Swiss cheese, squerkraut, topped with thousand island.

Ultimate Grilled Cheese | 12


French bread, gouda, goat cheese, fresh mozzarella, swiss cheese



SIDES


Fries are included with each sandwich.
Substitute sweet potato fries, soup, salad, or fruit for an additional $2.75


- Artisan Charcuterie & Cheese -

Your choice of meats and cheese served with crostini, fruit, spiced nuts and marinated olives
Flight of 4 items 20 | Additional Items +6 each

CHEESE


Lone Star Goat Cheese, Cleveland, TX


Fresh, mild taste & smooth, creamy texture


Gorgonzola


Italian bleu cheese from unskimmed cow's milk creamy and buttery with a bite


Brie


Soft cow's milk from Fance, creamy and rich


Smoked Gouda


Made by smoking the cheese over hickory chips in brick ovens


Manchego


Semi Soft Made with milk of Sheep from Spain - aged almost 2 years


Red Spruce 4yr Cheddar


A Wisconsin legend, this small batch cheese is hand selected for additional aging to create an incredible, rich, beefy, extra sharp cheddar

CHARCUTERIE


Renfro’s Summer Sausage


Blend of beef & pork with hints of black pepper and smoke locally made in Lufkin


Genoa Salami


Finely chopped, extra-lean pork, garlic, cracked black pepper and wine, slow-aged—giving it the aromatic mildness


Prosciutto


Salt-cured, dry aged Italian ham


Spicy Capicola


Spiced & smoked pork shoulder cured in its natural casing


Sopressata


Air-dried, aged & cured coarsely ground pork, garlic, salt, black pepper


Pepperoni


Large thick cut American Salami, smoky and spicy


SMALL PLATES & SHARABLES


Fried Green Tomato | 10


Sweet peppers, fresh mozzarella, balsamic glaze, microgreens Vegetarian


Fried Potato Balls | 11


Fresh hashbrowns, seasoned, hand-rolled and fried, ranch


Spinach-Artichoke Dip | 14


Spinach, artichoke hearts, blended cheeses, flatbread, crostini Vegetarian


Baked Brie Plate | 14


A hefty slice of fresh brie baked to semi melt, served with seasonal jam, fruit, crackers & warm naan bread Vegetarian


Restoration Hummus Plate | 10


Naan Bread, celery, carrots, and cucumbers


Crab Cakes | 18


(2) 100% Real jumbo lump crab, panko crust, remoulade


Jalapeno Poppers | 14


Breaded jalapenos with fiesta cream cheese filling, Ranch

Coconut Shrimp | 12


(6) Large breaded shrimp in coconut flakes server with sweet and spicy sauce


Roasted Vegetable Flatbread | 13


Olive oil, squash, bell pepper, onion, feta cheese Vegetarian
Add chicken +3


Tomato Flatbread | 10


Garlic butter, parmesan cheese, tomato, basil, fresh mozzarella Vegetarian
Add chicken +3


Chicken Pesto Flatbread | 12


Chicken, basil pesto, parmesan and mozzarella


Bruschetta Caprese | 11


Fresh mozzarella, grape tomato, balsamic glaze, basil, parsley, garlic Vegetarian


Bruschetta Avocado | 11


Bacon, tomato, lime, cilantro, aioli


Buffalo Chicken Egg Rolls | 11


Served with your choice of blue cheese or ranch


BIG PLATES


Shrimp Scampi | 20


Thin spaghetti, lemon, garlic, herbs, served with a crostini


Fresh Cut Grilled Pork Chop | 28


12oz bone in, French cut chop, served on homemade mashed potatoes with a side of garlic butter cooked bistro veggies


Pan Roasted Salmon* | 23


Pan roasted salmon on a bed of cauliflower risotto, basil pesto sauce, bistro vegetables

Chicken Parmesan | 16


Breaded chicken cutlet on a bed of noodles with fresh mozzarella melted on top, served with a golden brown crostini


Chicken Schnitzel | 17


Breaded chicken cutlet on a bed of mashed potatoes, charred lemon, fresh sautéed spinach


Texas Black Angus Meatloaf | 19


Texas Black Angus Beef, peppercorn sauce, mashed potatoes, bistro vegetables


First Street Quesadilla | 13


Large honey wheat tortilla stuffed with chicken, bacon, spinach, and a blend of cheeses, served with spicy ranch and guacamole


Filet Mignon 37


6oz USDA Black Angus filet mignon with a side of mashed potatoes and bistro vegetables


GUESTS ARE ASKED TO NOTIFY THEIR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS WHEN ORDERING SO THAT PROPER MODIFICATIONS, SUBSTITUTIONS OR CLARIFICATION OF MENU CHOICES CAN BE MADE. SPLIT CHARGE $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS.
* Menu subject to change without notice